The 24th Annual Food Network South Beach Wine & Food Festival® (SOBEWFF®) brought a night of barbecue brilliance and Mediterranean flair to The Patio at Continuum. Celebrated chefs Tom Jackson and Jeff Budnechky joined forces with Executive Chef Claudio Lobina to deliver an unforgettable four-course dinner. The event, part of the festival’s Intimate Dinner Series, featured dishes like Passionfruit Scallops and Smoked Greek Spare Ribs, paired with Rhum Barbancourt cocktails and fine wines, creating a multisensory dining experience for guests.
Source link
Tom Jackson and Jeff Budnechky Bring Fire and Flavor to The Patio at Continuum for SOBEWFF 2025
Leave a Reply