Duryea’s has long been synonymous with effortless sophistication, and its latest venture brings a taste of Montauk and Orient Point to Mexico’s most coveted coastline. Nestled within the exclusive Kanai enclave, the newly reimagined Duryea’s Beach Club at The St. Regis Kanai Resort is a celebration of barefoot luxury. Think teak lounge chairs lining powder-soft sands, chilled rosé served with uninterrupted ocean views, and a menu showcasing Duryea’s signature Lobster Cobb Salad, Mediterranean spreads, and wood-grilled Asado platters.
This partnership transforms the already exquisite St. Regis Kanai Beach Club, infusing it with Duryea’s distinct East Coast-meets-Mediterranean aesthetic. Guests can expect natural wood tables, subtle blue accents that mirror the Caribbean waters, and a relaxed yet refined atmosphere that invites indulgence without pretension.
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