At Makoto, the Bal Harbour staple known for its modern Japanese cuisine, stone crabs get a flavorful upgrade. Served on ice with a ponzu aioli and hot wasabi cocktail sauce, the claws here offer a bold contrast of heat and cool. Market price applies, but for sushi and stone crab lovers, the experience is worth every dollar.
Top Miami Spots for Sweetest Claws Before Season Ends
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