Providence has long been a cornerstone of Los Angeles’ fine dining scene. For nearly two decades, Chef Michael Cimarusti’s two-Michelin-starred seafood haven has set the standard for sustainable, seasonal cooking in LA. The multi-course tasting menu is a celebration of the ocean’s vast ecosystem, think pristine uni, wild-caught abalone, and delicately poached lobster—paired with thoughtful wine selections and warm, attentive service. It’s elegant without being stuffy, and every detail, from the house-made bread to the final petit four, is executed with care. If you’re seeking a refined yet approachable dining experience, Providence delivers.
Top 10 Hardest-to-Book Restaurants in Los Angeles, Luxury Dining Guide 2025
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