A signature offering, the Bluefin Tuna Trio, presents all three cuts on a single plate—a tasting flight that bridges tradition and innovation. Additional creations include Wasabi Bluefin Tuna Akami and Bluefin Tuna Norimaki, layered with thoughtful flavor and artistic presentation.
Balancing the menu’s maritime richness is Kumamoto Wagyu, sourced directly from Japan’s famed Kumamoto Prefecture. The dish is delicately seared, finished with crispy garlic chips, and served in a format that highlights the beef’s intricate marbling and melt-in-your-mouth texture.
To close, Kura adds a playful nod to spring’s sweetness with a Strawberry Cheesecake Parfait—a layered dessert of frozen strawberries, jam, vanilla ice cream, and New York-style cheesecake.
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