At the heart of the Green Market Brunch is a menu built on peak-season produce, sourced directly from Osceola Organic Farm. Guests can expect dishes that highlight nutrient-dense greens, sun-ripened tomatoes, fragrant herbs, and other hand-selected ingredients with minimal intervention and maximum flavor.
While the full menu has yet to be disclosed, the collaboration with Ivey Leidy—a Miami-based wellness advocate known for her clean, culinary-forward philosophy—suggests a lineup that balances elegance with integrity. Each dish is designed not only to taste good but to support the body, mind, and the local agricultural community.
Leave a Reply