At the heart of the update is a seasonal menu that’s both playful and indulgent. Back by popular demand, the Watermelon Burrata Salad leads the charge—offering a refreshing mix of cubed watermelon, creamy BelGioioso burrata, mint, basil, parsley pesto, and a hit of Korean chili flakes. It’s joined by the return of the Emmy Pizza, a house signature topped with banana peppers, red onions, and the signature green ranch.
New additions are equally compelling. The Metsiah Pizza is a carnivore’s fantasy layered with Ezzo pepperoni, Italian sausage, thick-cut bacon, and shaved ribeye, while the Mediterranean Ribeye Pizza introduces a more savory angle, blending shaved sirloin with caramelized onions, Kalamata olives, confit garlic, and spinach.
Burger lovers aren’t left behind—the debut of the Le Bleu Burger puts the spotlight on a Braveheart grass-fed Angus blend topped with blue cheese crumbles, Emmy’s house-made Sammy sauce, thick-cut bacon, mushrooms, and caramelized onions on a pretzel bun. It’s rich, robust, and unapologetically over-the-top.
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