Treehouse Hotel Manchester promises more than a playful place to sleep—it’s a serious destination for food lovers.
On the ground floor, acclaimed chef Mary-Ellen McTague brings her zero-waste, seasonal ethos to Pip, a restaurant celebrating Northern ingredients and inventive flavors. The menu features dishes like home-smoked mackerel with pickled beets and Lancashire hotpot with oyster ketchup, anchored by a dining space that feels warm, communal, and quietly radical.
Later this year, The Nest in Treehouse will debut with cocktails, skyline views, and DJ-curated nightlife from Luke Cowdrey and Justin Crawford—well-known figures in Manchester’s cultural landscape. Above that, The Hideout, a private rooftop terrace for up to 50 guests, offers a more intimate layer of luxury.
Adding to the culinary mix in late 2025 is Sister Moon, a Southeast Asian-inspired restaurant by Sam Grainger, the Liverpool-based chef celebrated for his multi-influenced cuisine. With an energetic atmosphere, bold flavors, and a high-design setting, it will further deepen Treehouse Manchester’s identity as a serious player in the city’s dining evolution.
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