April 8th, 2025 – On an otherwise ordinary Tuesday night in New York City, a discreet doorway into tán opened into something far more enchanting — a candlelit evening of flavor, finesse, and thoughtful indulgence. Hosted by the globally celebrated Chef Richard Sandoval, the Viva Abejas tasting menu was a curated culinary experience with a deeper sting of purpose: to spotlight the vital role of bees in our ecosystem, one bite at a time.
Chef Richard Sandoval’s Viva Abejas Tasting at tán
Leave a Reply