Haleem and parathas dished out at Hotel Daspalla for Ramzan in Visakhapatnam. | Photo Credit: KR Deepak As the holy…
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A look at Chennai’s Iftar trail this Ramadan
Abid’s Abid Zahid, the proprietor of Abid’s, has made elaborate arrangements for Iftar and Salah (prayer) this Ramzan. The buffet…
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Biscoff Ice Cream Recipe | butfirstchai.com
If you are looking for a delicious new ice cream flavour, you should try this Biscoff ice cream recipe. With…
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Chicken Dawood Basha | butfirstchai.com
A chicken version of my popular Daoud Basha stew with the same gusto of meatballs, potatoes and peppers in tangy-sweet…
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Fresh Cherry Pie (7-inch) | butfirstchai.com
A perfectly sliceable 7-inch fresh cherry pie baked with sweetened cherries in a flaky all-butter pie crust and a rustic…
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Kousa Sweet Bread | Baby Marrow Loaf
Baby marrow (kousa) loaf bread that is easy to make and best in taste with a soft crumb and crunchy…
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Afghan Sambosa with Meat and Peas
Sambosas are popular Afghan appetizer recipes that are triangular puff pastries stuffed with spiced ground meat and peas and baked…
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Ripe Plantain Muffins | nenthra pazham muffins
These Ripe Plantain muffins are baked with the goodness of ghee, millet flour and warm spices like nigella seeds and…
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Lebanese Vermicelli Rice (Riz bi Sharieh)
As promised in my Dawood Basha recipe post, here is how I make Riz bi Sharieh, the Lebanese vermicelli rice…
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Murukku Recipe | butfirstchai.com
This murukku recipe is a deep-fried South Indian crispy snack made with rice and chickpea flour (besan) with a hint…
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